Bucatini Mozza Skillet - HAPPY VEG

Ingredients

• 3 Tbsp. EVOO
• 1 Tbsp. Pepperoncini In Oil
• 3 cloves Garlic, crushed & minced
• 1/2 Tsp. Dried Oregano
• 1 Yellow Onion, diced
• 1 Bell Pepper, diced (not green)
• 340g Beyond Meat Beef
• 1 Tbsp. Tomato Paste
• 2 Tbsp. Store-bought Sundried Tomato Pesto
• 1 C White Wine (I used Pinot Grigio)
• 1.5 C Grape Tomatoes, halved
• Small Handful Fresh Basil, torn / chiffonade
• 796ml Whole Italian Tomatoes
• 2 C Water
• 1/2 454g Box Dry Bucatini Pasta
• 1 1/2 C Pizza Mozzarella, shredded
• 1/2 Tsp. + Himalayan Salt
• Cracked Pepper