Chocolate Sponge Cake with Fresh Fruit Recipe | Land O’Lakes

Ingredients

• Cake
• 1 cup powdered sugar
• 4 large Land O Lakes® Eggs room temperature
• 1 large Land O Lakes® Egg (yolk only) room temperature
• 1 tablespoon creme de cacao *
• 1/2 cup all-purpose flour
• 1/4 cup Dutch process unsweetened cocoa
• 1/8 teaspoon salt
• 2 tablespoons Land O Lakes® Butter melted
• Topping
• 1 pint strawberries, hulled, cut in half
• 1 kiwifruit, peeled, sliced 1/8-inch, cut in half
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 1 (10-ounce) jar apple jelly, melted