Pork Cutlets with Pan-Fried Fennel & Beans
Dinner never looked so good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatslife.com.au.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Dish
- Mixing bowl
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 pork loin cutlets, excess fat trimmed
- 1/3 cup plain flour, seasoned
- 1 egg, lightly beaten with 1 tablespoon water
- 1 cup panko breadcrumbs
- 1 tablespoon each dried parmesan and finely chopped fresh sage
- 2 medium fennel bulbs, cored and thinly sliced
- 2 cups green beans, trimmed
- 2 each eschalots and garlic cloves, thinly sliced
- 2 tablespoons each lemon juice and capers
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