New England style lobster roll

Name: New England style lobster roll
Ingredients: 8 oz. of cooked and shelled lobster (or prawns if preferred); 3 tbsps. homemade mayonnaise; 2 tsp. of Perrins sauce; 1 tsp. lemon juice; ½ tsp. of Tabasco sauce; ½ teaspoon of salt; ½ teaspoon of black pepper; 1 oz. of peeled celery, cut into small squares; 4 tablespoons of ( 2 tbsps. for the mayonnaise and 2 tbsps. to heat the hot dog rolls); 2 whole (uncut) hot dog rolls; 1 tbsp. of finely chopped chives to garnish.

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Learn how to prepare this delicious New England style lobster roll recipe. All the ingredients and step by step preparation

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Ingredients

8 oz. of cooked and shelled lobster (or prawns if preferred)
3 tbsps. homemade mayonnaise
2 tsp. of Perrins sauce
1 tsp. lemon juice
½ tsp. of Tabasco sauce
½ teaspoon of salt
½ teaspoon of black pepper
1 oz. of peeled celery, cut into small squares
4 tablespoons of ( 2 tbsps. for the mayonnaise and 2 tbsps. to heat the hot dog rolls)
2 whole (uncut) hot dog rolls
1 tbsp. of finely chopped chives to garnish.