blackberry lemon cake | Food Stuff
Blackberry lemon cake is a dairy free dessert. For $1.36 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving con
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Ingredients
- 1 cup almond milk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup blackberries
- 1/2 cup coconut oil, melted
- juice and zest of 1 lemon (equalling 1/4 cup juice)
- 1 teaspoon lemon oil
- pinch of salt
- 1 cup spelt flour
- 1 teaspoon sugar
- 1 teaspoon vanilla
- 1 cup white flour
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