Chicago-style sub rolls | Recipe | Bounded by Buns
Similar, but not a full copycat of a Turano brand roll. These are great for Italian beef sandwiches or any other type of sub. There's a thin crunchy and chewy exterior and a nice soft pillowy...
Ingredients
- 120 grams bread flour (1 cup)
- 120 grams water (1/2 cup)
- 3 grams instant yeast (1/2 teaspoon)
- All of the overnight starter
- 360 grams bread flour (3 cups)
- 13 grams granulated sugar (1 tablespoon)
- 9 grams instant yeast (2 teaspoons)
- 8 grams salt (1 1/2 teaspoon)
- 14 grams olive oil (1 tablespoon)
- 240 grams water (1 cup)
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