Italian sandwich rolls | Recipe | Bounded by Buns
A firm but still soft sandwich roll, perfect for cold cuts or even au jus dipped sandwiches. There's extra flavor from an overnight starter which leads to tasty sandwich bread.
Ingredients
- 60 grams bread flour (1/2 cup)
- 60 grams water (1/4 cup)
- 3 grams instant yeast (1/2 teaspoon)
- All the overnight starter
- 300 grams bread flour (2 1/2 cups)
- 7 grams instant yeast (1 1/2 teaspoons)
- 21 grams honey (1 tablespoon)
- 14 grams olive oil (1 tablespoon)
- 8 grams salt (1 1/2 teaspoons)
- 140 grams warm water (1/2 cup + 1 tablespoon and 1 teaspoon)
- 1 large egg white
- 1 tablespoon water
- sesame seeds (optional)
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