Cheddar sub sandwich rolls | Recipe | Bounded by Buns

Name: Cheddar sub sandwich rolls | Recipe | Bounded by Buns
Total time: 180 min
Ingredients: 1 cup (227g) lukewarm water; 1 tablespoon (13g) sugar; 1 tablespoon (10g) instant or active dry yeast; 1 tablespoon (14g) olive oil; 3 cups (360g) bread flour; 1 cup (120g) shredded sharp cheddar cheese (with optional 60 g or a half cup of shredded cheese for topping); 1/4 cup (28g) cheddar powder; 2 teaspoons (9g) table salt

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Ever thought about putting more cheese in your sandwiches? Boy, have I got the sub recipe for you.

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Ingredients

1 cup (227g) lukewarm water
1 tablespoon (13g) sugar
1 tablespoon (10g) instant or active dry yeast
1 tablespoon (14g) olive oil
3 cups (360g) bread flour
1 cup (120g) shredded sharp cheddar cheese (with optional 60 g or a half cup of shredded cheese for topping)
1/4 cup (28g) cheddar powder
2 teaspoons (9g) table salt