French-style baguettes | Recipe | Bounded by Buns
A crispy, crusted bread roll that is still soft and chewy in the middle. Perfect for a sub-style sandwich where you need big bread crunch or even sliced thinly and served toasted with olive oil...
Ingredients
- 120 grams bread flour (1 cup)
- 120 grams water (1/2 cup)
- 3 grams instant yeast (1/2 teaspoon)
- All of the overnight starter
- 360 grams bread flour (3 cups)
- 9 grams instant yeast (2 teaspoons)
- 8 grams salt (1 1/2 teaspoons)
- 240 grams warm water (1 cup)
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