Chicago-style sub rolls

Name: Chicago-style sub rolls
Ingredients: 120 grams bread flour (1 cup); 120 grams water (1/2 cup); 3 grams instant yeast (1/2 teaspoon); All of the overnight starter; 360 grams bread flour (3 cups); 13 grams granulated sugar (1 tablespoon); 9 grams instant yeast (2 teaspoons); 8 grams salt (1 1/2 teaspoon); 14 grams olive oil (1 tablespoon); 240 grams water (1 cup)

boundedbybuns.com

Similar, but not a full copycat of a Turano brand roll. These are great for Italian beef sandwiches or any other type of sub. There's a thin crunchy and chewy exterior and a nice soft pillowy...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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