Caribbean Sauteed Chard Gelson's

Ingredients

• 1 tablespoon Napa Valley organic extra virgin olive oil
• 1 clove garlic minced
• 1 small onion minced
• 1 small red jalapeno pepper seeded and minced
• 1/4 teaspoon fresh thyme minced
• 2 pounds fresh Swiss chard center ribs removed leaves torn into 2 inch pieces
• 1 medium tomato diced
• 1/4 teaspoon black pepper
• 1 ounce grated Gelsons Finest extra sharp Cheddar cheese about 2 to 3 tablespoons