Party-size ambrosia meringues | New World
Don’t fight over ambrosia and pavlova this Christmas when you can have them both! These are oh-so-easy but look so impressive on the table. And, if you’re short on time you can use store-bought...
Ingredients
- 45g sliced almonds
- 200ml Anchor Cream
- 1 tsp vanilla essence
- 3 Tbsp caster sugar
- 50g 70% dark chocolate, finely chopped
- 1½ punnets fresh blueberries
- 8 large meringue nests
- Icing sugar, to serve
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