Spicy Cornish Pollack Curry

Spicy Cornish Pollack Curry

cornwallgoodseafoodguide.org.uk

Meaty chunks of Cornish Pollack cooked in a classic Asian inspired, creamy curry sauce. A true 'curry in a hurry'. Make it as spicy and hot as you like.

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Ingredients

  • 2 Cornish pollack fillets (skinless)
  • 1 tbsp olive oil
  • 1 onion, finely sliced
  • 1 cloves garlic, crushed
  • 1 tbsp fresh ginger, finely chopped
  • 1/2 red chilli, finely diced
  • 2tbsp curry paste of your choice
  • 200ml coconut milk
  • 1 handful fresh coriander, roughly chopped
  • 2 Naan bread or 4 Chapatis

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