Cashew Cacao Cookie Dough Dip | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• -1 cup cashews, soaked 8 hours
• -2 tablespoons nut butter of choice (I used almond)
• -2 tablespoons coconut manna or coconut oil
• -3 tablespoons agave
• -2 dates, pitted
• -2 tablespoons unsweetened non-dairy milk
• -2 teaspoons vanilla extract
• -1/2 teaspoon salt
• -1/4 cup cacao nibs can use carob or chocolate chips, but it won’t be totally raw)