Tatsoi Asian Greens Salad
Enjoy the crisp freshness of tatsoi Asian greens in our vibrant salad, combining delicate crunch with a light ranch dressing for a refreshing and nutritious meal. Perfect for spring!
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Cooking tools:
- Peeler
- Serving bowl
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 3 Tbsp mayo
- 1 Tbsp dairy-free milk
- 3 Tbsp coconut yogurt or dairy-free yogurt
- 1 Tbsp coconut aminos
- Coarse sea salt and black pepper
- 7 oz carrots
- 7 oz English cucumber
- 2 1/2 oz tatsoi
- 2 oz mizuna
- 2 oz mixed greens of choice
- 1 Tbsp olive oil
- Furikake
- Coarse sea salt to taste
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