Tatsoi and Mixed Greens Salad
7 oz carrots, about 2 large 7 oz English cucumber, or mini cucumbers 2.5 oz tatsoi, or baby spinach 2 oz mizuna, or baby arugula 2 oz mixed greens of choice 1 tbsp olive oil Toasted sesame seeds,...
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Cooking tools:
- Peeler
- Serving bowl
- Measuring spoon
- Kitchen scale
Ingredients
- 7 oz carrots, about 2 large
- 7 oz English cucumber, or mini cucumbers
- 2 1/2 oz tatsoi, or baby spinach
- 2 oz mizuna, or baby arugula
- 2 oz mixed greens of choice
- 1 tbsp olive oil
- Toasted sesame seeds, optional
- Coarse sea salt to taste
- A salad dressing of choice (creamy mayo-based or light non mayo-based dressing)
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