Southwestern Eggs with a Kick - Restaurant Association of Nova Scotia
This savory egg skillet is perfect for when you crave breakfast foods at suppertime. Ingredients 2 tablespoons sliced almonds 1 yellow sweet pepper, cut into bi
Ingredients
- 2 tablespoons sliced almonds
- 1 yellow sweet pepper, cut into bite-size strips
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon olive oil or cooking oil
- 4 medium tomatoes, peeled and chopped
- 1 to 1-1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 4 eggs
- 1 medium ripe avocado, seeded, peeled, and sliced (optional)
- Fresh chili peppers (optional)
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