Spicy Southwest Egg Casserole – The Travel Bite

Ingredients

• 8 eggs
• 1/2 cup flour
• 1 tsp baking powder
• 3 tsp dry mustard
• 1 tsp salt
• 1 tsp cayenne pepper
• 2 cups cottage cheese
• 2 cups shredded jack cheese
• 2 cups shredded cheddar cheese
• 2 cups corn (frozen, fresh, or canned)
• 16 oz. green chiles
• 2 tbsp lavender
• 2-3 cups shredded potatoes (hash browns)
• tortillas
• salsa
• sour cream