Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 2 limes, juice and grated zest of 1, the other halved for serving; 1 skinned white fish fillets, such as cod or hoki, about 175-200g/6-8oz each; 2 lemons, juice only; 2 x 15g packets fresh thyme (you need a lot for the aroma); ¼ tsp white pepper; 1 tbsp dark rum; 3 tbsp vegetable oil; 1 onion, cut into thin rings; a handful of fresh coriander, chopped; 2 garlic cloves, chopped; 1 beefsteak or 3 normal tomatoes, sliced; 2 tsp dark muscovado sugar; shake of Angostura bitters, optional; basmati rice or boiled potatoes and steamed vegetables, to serve

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Ingredients

2 limes, juice and grated zest of 1, the other halved for serving
1 skinned white fish fillets, such as cod or hoki, about 175-200g/6-8oz each
2 lemons, juice only
2 x 15g packets fresh thyme (you need a lot for the aroma)
¼ tsp white pepper
1 tbsp dark rum
3 tbsp vegetable oil
1 onion, cut into thin rings
a handful of fresh coriander, chopped
2 garlic cloves, chopped
1 beefsteak or 3 normal tomatoes, sliced
2 tsp dark muscovado sugar
shake of Angostura bitters, optional
basmati rice or boiled potatoes and steamed vegetables, to serve

Foodie | Create . Share . Eat

Ingredients

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