How to Make Pork Milanese with Ingredients in your Kitchen | Heinen's Recipes
You don’t need to sacrifice flavor for an easy dinner. This Pork Milanese is made with staple ingredients you already have in your kitchen.
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Whisk
- Fork
- Grater
- Skillet
- Stove
- Tongs
- Paper towel
- Plate
- Serving bowl
- Serving platter
Ingredients
- 2 Heinen’s CARE Certified center cut pork chops
- 1 cup all-purpose flour
- 3 large Heinen’s cage free eggs
- 1 ½ cups Heinen’s breadcrumbs
- 2 cups Heinen’s spring mix lettuce, packed
- 1 cup cherry tomatoes, halved
- ¼ cup red onions, thinly sliced
- ¼ cup Heinen’s grated 24-month aged Parmigiano Reggiano
- Juice of ½ lemon
- Vigeo Gardens microgreens
- Heinen’s olive oil
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