Porchetta Panini with Apple Sauce & Fennel Slaw | The Dinner Ladies
Porchetta Panini recipe with apple sauce and fennel slaw—juicy, crunchy, and packed with flavour. A rustic Italian sandwich worth savouring.
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Ingredients
- 10 good quality panini/sourdough rolls
- 1 kg Pork shoulder, deboned, skin scored
- One stalk fresh rosemary, leaves stripped
- 2 heaped teaspoons fennel seeds
- 1 heaped teaspoon whole black pepper
- 2 cloves garlic
- 1 teaspoon salt
- 500 g Granny Smith apples
- Half a large/one small orange
- Salt - if necessary, to taste
- 250g Savoy cabbage
- 200g Fennel bulb
- 80ml Extra virgin olive oil
- 30ml Lemon juice
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