Vegan Leek and Mushroom Pasta | Recipe Cart
Cozy, comforting vegan mushroom pasta (with leeks) in around 25 minutes - perfect for a hearty yet healthy lunch or dinner. This pasta recipe is dairy-free, pla
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Cooking tools:
- Pot
- Colander
- Skillet
- Measuring cup
- Wooden spoon
- Tongs
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 8 oz pasta (of choice (reserve 1/4 cup of the pasta water))
- 1 1/2 Tbsp olive oil
- 1 large stalk leek (chopped)
- 8 oz white button mushrooms (sliced)
- 3-4 garlic cloves (minced)
- Salt, black pepper, and chili flakes (to taste)
- 2 1/2 Tbsp chopped fresh tarragon (or parsley)
- 1/4 cup dry white wine (or vegetable broth)
- 1 tsp tamari (or coconut aminos)
- Dairy-free cream (to taste (optional for a creamy sauce))
- Fresh lemon juice
- Vegan Parmesan cheese (to sprinkle)
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