Over-the-Top Baked Ziti Recipe: How to Make It

Name: Over-the-Top Baked Ziti Recipe: How to Make It
Ingredients: 2 cans (29 ounces each) tomato puree; 1 can (12 ounces) tomato paste; 1 medium onion, chopped; 1/4 cup minced fresh parsley; 2 tablespoons dried oregano; 4 teaspoons sugar; 3 garlic cloves, minced; 1 tablespoon dried basil; 1 teaspoon salt; 1/2 teaspoon pepper; ZITI:; 1 package (16 ounces) ziti; 1 large egg, beaten; 1 carton (15 ounces) reduced-fat ricotta cheese; 2 cups shredded part-skim mozzarella cheese, divided; 3/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; Additional minced fresh parsley, optional

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I adapted a ziti recipe to remove ingredients my kids did not like, such as ground beef. The revised recipe was a success not only with my family but at potlucks too. It's so versatile: You can use...