Pan-Seared Sirloin Steaks with Miso-Butter Pan Sauce

Name: Pan-Seared Sirloin Steaks with Miso-Butter Pan Sauce
Total time: 40 min
Ingredients: 4 (8- to 10-ounce) boneless top sirloin steaks, 1 inch thick, trimmed; 2 teaspoons kosher salt; 1 1/2 teaspoons pepper; 1 tablespoon vegetable oil; 4 tablespoons unsalted butter, cut into 1-tablespoon pieces and chilled, divided; 2 scallions, white and green parts separated and sliced thin; 1 tablespoon red or white miso; 1 garlic clove, minced; 1/2 cup chicken broth; 2 tablespoons soy sauce; 1 tablespoon dry mustard; 2 teaspoons packed light brown sugar; 2 teaspoons unseasoned rice vinegar

www.americastestkitchen.com

We're just not that fond of steaks that stick to the pan.

Keywords

Weeknight
Main Courses
Beef

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Cooking tools:

Cooling rack
Nonstick skillet
Baking sheet
Chef's knife
Cutting board
Whisk
Measuring spoon
Paper towel
Aluminum foil
Tongs
Stove
Plate

Ingredients

4 (8- to 10-ounce) boneless top sirloin steaks, 1 inch thick, trimmed
2 teaspoons kosher salt
1 1/2 teaspoons pepper
1 tablespoon vegetable oil
4 tablespoons unsalted butter, cut into 1-tablespoon pieces and chilled, divided
2 scallions, white and green parts separated and sliced thin
1 tablespoon red or white miso
1 garlic clove, minced
1/2 cup chicken broth
2 tablespoons soy sauce
1 tablespoon dry mustard
2 teaspoons packed light brown sugar
2 teaspoons unseasoned rice vinegar