BUTTER-BASTED WAGYU SIRLOIN STEAK WITH MUSHROOMS AND RED WINE SAUCE Recipe | Samsung Food App

Name: BUTTER-BASTED WAGYU SIRLOIN STEAK WITH MUSHROOMS AND RED WINE SAUCE Recipe | Samsung Food App
Total time: 20 min
Ingredients: 1 (12 oz./1 inch thick) good quality sirloin (preferable Wagyu), at room temperature; Kosher salt, freshly ground pepper; 2 tablespoons Canola or vegetable oil; 3 tablespoons unsalted butter; 2-3 sprigs thyme (and couple more for garnish); 2 garlic cloves, unpeeled & crushed; 8 oz. mushrooms, sliced; ¼ cup red wine; a splash of heavy cream

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Ingredients

1 (12 oz./1 inch thick) good quality sirloin (preferable Wagyu), at room temperature
Kosher salt, freshly ground pepper
2 tablespoons Canola or vegetable oil
3 tablespoons unsalted butter
2-3 sprigs thyme (and couple more for garnish)
2 garlic cloves, unpeeled & crushed
8 oz. mushrooms, sliced
¼ cup red wine
a splash of heavy cream