Cheesy Orzo with Salmon
Cheesy Orzo with Salmon is a cozy all-in-one meal. This is simple gourmet comfort food at its cheesy, creamy best.
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Cooking tools:
- Grill pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Spatula
- Fork
- Stove
- Paper towel
- Plate
Ingredients
- 1 cup orzo pasta
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 2 cups kale, stems removed and chopped into small pieces
- 1 ½ cups chicken broth
- 1 10-oz container La Terra Fina Artichoke & Jalapeño Dip & Spread, divided
- ½ cup heavy cream or milk
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Salmon
- 4 salmon filets
- 1 tablespoon olive oil
- Salt
- freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Lemon wedges (for serving)
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