Cornbread Buns with Mild Italian Sausages
Cornbread Buns with Mild Italian Sausages Get ready for a fan-favorite flavor combo with these Cornbread Buns with Mild Polidori Sausage, topped with a Cajun
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 boxes Jiffy Cornbread Boxes
- 2 eggs
- 3 tbsp butter (softened )
- 1½ cups buttermilk
- tony chacheres Ton
- Tony Chachere spice
- 1 lb Polidori Mild Sausage Links
- 1 bag cabbage
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- Salt, pepper, Tony Chachere spice, and chili powder to taste
- drizzle of honey
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