Green Enchiladas - River Bend Medical Associates

Ingredients

• nonstick cooking spray
• 12 oz cooked chicken (shredded) (Tip: you can use rotisserie chicken to save time)
• 3 cups chopped cabbage
• 2 chopped roma tomatoes
• 1 clove garlic (minced)
• 1/2 tsp cumin
• 1 Tbsp fresh cilantro
• 1/4 tsp black pepper
• 1/2 cup shredded cheese
• 3 Tbps cotija cheese
• 12 corn tortillas ((6-inch, heated))
• 8 oz canned green chile enchilada sauce
• 1 chopped serrano pepper ((optional))