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Healthy baked eggplant Parmesan recipe from @megmunson, perfect for families—mess-free and packed with flavor!
Ingredients
- - 1 large eggplant, peal off the skin and slice in 1/4 inch thick slices
- - 2 eggs, beaten
- - 1 cup Italian breadcrumbs
- - 1 8oz package skim mozzarella shredded cheese
- - 1-2 jars of your favorite pasta sauce (I prefer Barilla Olive Oil and Garlic Sauce)
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