Creamy seafood soup shots - Olive Oils from Spain
Creamy seafood soup: Sauté veggies, add wine, tomatoes, stock, rice. Sauté shellfish, flambé, blend, strain, reheat, add cream.
Ingredients
- 50g onions
- 100g leeks
- 100g
- 50g celery
- 200g
- 100ml white wine
- 1L litre of water
- 50g rice
- 300g
- 50ml
- 1 bay leaf
- Salt
- Cayenne pepper
- ½ litre of cream
- Fish stock
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