Citrus cake with poppy seeds - Gastronomía Vasca: Escuela de Hostelería Leioa

Citrus cake with poppy seeds - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Citrus cake with poppy seeds. Room temperature, Dessert, Pastries

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Ingredients

  • Butter 0.875 kg
  • Icing sugar 0.875 kg
  • Eggs 15.0 ud
  • Plain flour 1.25 kg
  • Raising agent 75.0 g
  • Poppy seed 50.0 g
  • Oranges 0.5 kg
  • Lemon 0.5 kg
  • Bifidus yoghurt 3.5 ud
  • Mascarpone cheese 1.25 kg
  • Lemon jam 0.05 kg

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