Date-Braised Lamb, Coconut Milk Foam and Curry Popcorn
With the rack in the middle position, preheat the oven to 150 °C (300 °F). Cut the flesh of the shanks around the bone against the grain at 2.5-cm (1-inch) inte
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 1/2 lb (1.5 kg) lamb shanks (about 5), trimmed
- 3 tablespoons (45 ml) olive oil
- 1 fennel bulb, stems removed and chopped
- 3 shallots, finely chopped
- 1 1/4 cups (310 ml) dates (such as Medjool), pitted and finely chopped
- 1 1/2 cups (375 ml) white wine
- 1 1/2 cups (375 ml) white or chicken stock
- Salt
- pepper
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