Chicken Khalya recipe by Sumayah

Ingredients

• 1 kg chicken
• 1 tablespoon ginger and garlic
• 1 teaspoon green chillie paste
• ½ cup maas
• 1 satchet tomato paste
• ¼ cup fresh cream
• 1curryspoon fried onions
• 2 tablespoon lemon juice
• 3 grated tomatoes
• 2 teaspoon salt
• ½ tumeric powder
• 4 teaspoon chillie powder
• 1 teaspoon dhana jeeru (cumin)
• 1 teaspoon garam masala
• 2 teaspoon crushed jeeru (cumin)
• 1 tspwhole jeeru (cumin)
• 4 whole Elachi (cardomom)
• 2 cinnamon sticks
• ½ teaspoon zaffron essence
• 1 curry spoon ghee (Clarified butter)
• 2 curry spoon oil
• 3 medium potatoes salted, coloured and fried
• 4 boiled eggs
• Fresh dhania (coriander) for garnish
• 1. Mix all ingredients together besides oil and ghee (Clarified butter) and leave to marinate.
• 2. Heat ghee (Clarified butter) and oil in a pot and add marinted chicken, cook for 15 minutes.
• 3. Add the potatoes and cook for further
• half hour or till the oil comes up.
• 5. Garnish with dhania (coriander) and boiled eggs HAPPY COOKING AND BAKING