Ingredients
- 1 tbsp olive oil extra virgin
- 1 onions diced
- 3 garlic cloves minced
- 1 tbsp ancho chili powder
- 1 medium anaheim chili chopped (or another mild green chili)
- 1 14.5 oz can fire-roasted tomatoes
- 8 cups low sodium chicken stock
- to taste salt & freshly ground pepper
- 6 boneless skinless chicken thighs poached and shredded
- to garnish tortilla strips, sliced jalepenos, avocado, shredded cheddar, sour cream, lime wedges
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