CRISPY SKINNED PETUNA SALMON WITH MASHED POTATO, BROCCOLINI, AND HOLLANDAISE SAUCE

Name: CRISPY SKINNED PETUNA SALMON WITH MASHED POTATO, BROCCOLINI, AND HOLLANDAISE SAUCE
Ingredients: 4 x 150g Petuna Salmon fillets (skin-on); 2 tbsp olive oil; 1 tsp sea salt; 1/2 tsp freshly ground black pepper; Lemon wedges (for garnish); 1kg potatoes (e.g. Yukon Gold or Desiree), peeled and chopped; 100ml milk, warmed; 50g unsalted butter; 1/2 tsp sea salt; 2 bunches broccolini, trimmed; 1 tbsp olive oil; Option 1: 1 cup store-bought hollandaise sauce, warmed gently before serving; Option 2: Homemade Hollandaise Sauce: 3 egg yolks, 125g unsalted butter, melted and warm, 1 tbsp lemon juice, 1/2 tsp Dijon mustard, A pinch of cayenne pepper (optional), A pinch of sea salt

petuna.com.au

Make restaurant-quality Crispy Skinned Petuna Salmon at home! This pan-seared salmon is paired with creamy mashed potatoes, tender broccolini, and rich hollanda

View Original

Share this recipe:

Ingredients

4 x 150g Petuna Salmon fillets (skin-on)
2 tbsp olive oil
1 tsp sea salt
1/2 tsp freshly ground black pepper
Lemon wedges (for garnish)
1kg potatoes (e.g. Yukon Gold or Desiree), peeled and chopped
100ml milk, warmed
50g unsalted butter
1/2 tsp sea salt
2 bunches broccolini, trimmed
1 tbsp olive oil
Option 1: 1 cup store-bought hollandaise sauce, warmed gently before serving
Option 2: Homemade Hollandaise Sauce: 3 egg yolks, 125g unsalted butter, melted and warm, 1 tbsp lemon juice, 1/2 tsp Dijon mustard, A pinch of cayenne pepper (optional), A pinch of sea salt