Red velvet cake recipe

Name: Red velvet cake recipe
Ingredients: 500 g icing (confectioners’) sugar; 125 g unsalted butter, at room temperature; 175 g full-fat soft cheese; 175 g unsalted butter, at room temperature, plus extra for greasing; 450 g caster sugar; 3 eggs, at room temperature; 3 tbsp cocoa powder; 38 ml bottle dr oetker natural red or 1 heaped tsp sugarflair red extra food colouring; 1 tsp vanilla extract; 500 g plain flour; 1 tsp salt; 340 ml buttermilk; 1 1/2 tsp bicarbonate of soda (baking soda); 1 1/2 tsp cider vinegar

www.lovefood.com

Of course, this is not just for Valentine’s Day; it’s a pretty cake for parties, and the mixture makes amazing cupcakes, too.

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Ingredients

500 g icing (confectioners’) sugar
125 g unsalted butter, at room temperature
175 g full-fat soft cheese
175 g unsalted butter, at room temperature, plus extra for greasing
450 g caster sugar
3 eggs, at room temperature
3 tbsp cocoa powder
38 ml bottle dr oetker natural red or 1 heaped tsp sugarflair red extra food colouring
1 tsp vanilla extract
500 g plain flour
1 tsp salt
340 ml buttermilk
1 1/2 tsp bicarbonate of soda (baking soda)
1 1/2 tsp cider vinegar