Spaghetti with roasted pumpkin – KOMEKO
Spaghetti with roasted pumpkin, crispy bacon, and Parmesan cheese. A quick fall dish with KOMEKO SPAGHETTI – aromatic, simple, and irresistible.
Ingredients
- 400 g Hokkaido pumpkin
- 3 tbsp olive oil
- sea salt, pepper
- Herbs of Provence
- 150 g bacon
- 2 Packs of KOMEKO SPAGHETTI
- Parsley, fresh
- Parmesan, grated
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