Cauliflower Dal with Paanch Phoran – Smith & Truslow

Ingredients

• 2 Tablespoons olive oil
• 1 large onion diced
• 2 cloves garlic minced
• 2 teaspoons fresh ginger minced
• 1/4 teaspoon red pepper flakes
• 1 teaspoon turmeric
• 1 tablespoon panch phoran
• 1 ½ teaspoons salt
• 1 1/2 cups split red lentils
• 4 cups vegetable stock
• 1 can diced or stewed tomatoes
• 1 cauliflower cut into bite size pieces