Petrale with Tomato Relish / Jill Silverman Hough
My recipe for Cornmeal-Cruted Petrale with Tomato-Tarragon Relish, a simple preparation of delicate fish with a sweet-bright tomato topping.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jillhough.com.
Ingredients
- 3/4 cup cornmeal
- 2 tablespoons all-purpose flour
- 1/2 teaspoon white pepper
- 2 teaspoons coarse kosher salt, plus more to taste
- 2 large eggs, lightly beaten
- 4 to 5 tablespoons olive oil, divided
- 1 1/2 pounds petrale sole fillets (see note)
- 1 1/2 cups halved cherry tomatoes, ideally a mix of colors
- 1/4 cup fresh corn kernels
- 1 large shallot, minced
- 4 1/2 teaspoons white balsamic vinegar
- 2 teaspoons chopped fresh tarragon
- Freshly ground black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cornmeal and Thyme Crusted Trout with Tomato Relish - Riverence Provisions
riverence.com
Cornmeal-crusted Fish with Tartar Sauce Recipe – Sunset Magazine
sunset.com
Tomato Cornmeal Tart
what-the-chef.com
Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce | Food Stuff
foodstf.com
Easy Petrale Sole
hhfreshfish.com
Tomato Tart | Recipe Cart
getrecipecart.com
Cornmeal Fried Fish
bylena.com
Cornmeal Fried Fish
bylena.com