Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce | Food Stuff

Ingredients

• 1 large egg
• 1 tbsp milk
• 1/3 cup yellow cornmeal
• 1 tsp chile powder
• 1/2 tsp cayenne powder
• 1/2 tsp hot smoked paprika
• 1/2 tsp granulated garlic
• 4 5-oz. skinless catfish filets
• 3 tbsp olive oil
• sea salt
• freshly ground black pepper
• 3/4 cup light mayonnaise
• 2 tbsp finely chopped dill pickle
• 1 tbsp finely chopped jalapeno chile
• 1 tbsp finely chopped scallion (white and green parts)
• 1 tsp dill pickle juice
• 1 tsp fresh lemon juice