Creamy Vegan Pomodoro Rigatoni | Sysco Foodie
In this vegan Rigatoni recipe, Sysco Simply Plant Based Protein (Pulled Oats), beans, and peas, can replace the traditional meat used in many pasta sauces.
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Ingredients
- Pasta
- 1 lb. Pasta LaBella rigatoni
- 1 Tbsp. Arrezzio Imperial olive oil
- Vegan Pomodoro Sauce
- 2 Imperial Fresh garlic cloves, minced
- 2 Imperial Fresh shallots, minced
- ½ tsp. sea salt
- ¼ tsp. Sysco Imperial fresh ground black pepper
- 3½ cups Sysco Imperial canned diced tomatoes, undrained
- ⅛ tsp. Baker’s Source cane sugar
- ½ cup raw cashews
- 1 Tbsp. Sysco Imperial tomato paste
- ¼ cup Arrezzio Imperial olive oil
- 4 cups Sysco Simply Plant Based Protein (Pulled Oats)
- 4 Imperial Fresh garlic cloves, thinly sliced
- 2 cups diced Imperial Fresh zucchini
- 4 cups Imperial Fresh escarole, curly kale, and/or other hearty greens
- 2 cups Imperial Fresh cherry tomatoes
- ½ tsp. Sysco Imperial fresh ground black pepper
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