French Cream Sponge - Graham's Family Dairy
Experience the richness of Graham's Family Dairy's French Cream Sponge, a light genoise sponge filled with whipped cream, served like a luxurious Starbucks treat. Perfect for special occasions.
Ingredients
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- 30g Graham’s salted butter
- 4 medium eggs
- 100g caster sugar
- 100g plain flour (yes, there’s no raising agent)
- 500ml double cream
- 1 tsp vanilla extract
- Caster sugar, to taste
- Fresh strawberries, to serve
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