Spicy Mexican soup | jadomasak.my.id

Ingredients

• 2 long dried red chillies
• 2 garlic cloves, crushed
• 1 tablespoon Mexican chilli powder
• 1 teaspoon ground cumin
• 1/2 teaspoon sea salt flakes
• 1 large brown onion, chopped
• 2 1/2 tablespoons vegetable oil
• 1kg-piece boneless pork shoulder, rind removed, trimmed
• 1.25L (5 cups) Massel chicken style liquid stock
• 1 teaspoon dried oregano leaves
• 1 dried bay leaf
• 2 corncobs, kernels removed
• Shredded cabbage, chopped, to serve
• Avocado, to serve
• Green shallot curls, to serve
• Radish, thinly sliced, to serve
• Fresh coriander sprigs, to serve
• Lime wedges, to serve