Tepache - Rick Bayless

Name: Tepache - Rick Bayless
Ingredients: 2 quarts water (filtered water is most reliable to ensure fermentation); 8 ounces Piloncillo (cone-shaped unrefined 100% sugar available at Mexican groceries) or dark brown sugar; 1 pineapple (about 3 pounds), top and bottom cut off and discarded; Two 3-inch cinnamon sticks , preferably Mexican canela

www.rickbayless.com

With the exuberant popularity of fermented beverages (kombucha anyone?), it’s time to dive back into tepache, Mexico’s traditional fermented pineapple drink.

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

2 quarts water (filtered water is most reliable to ensure fermentation)
8 ounces Piloncillo (cone-shaped unrefined 100% sugar available at Mexican groceries) or dark brown sugar
1 pineapple (about 3 pounds), top and bottom cut off and discarded
Two 3-inch cinnamon sticks , preferably Mexican canela