Lemon, Almond, Polenta Cake served with vanilla ice cream

Lemon, Almond, Polenta Cake served with vanilla ice cream

www.watersidebistro.com

This cake is a Anglo-Italian creation. The flavoursome grittiness of the polenta and ground almonds provide so much desirable dampness which avoids dryness that flour can give. The lemon highlights...

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Ingredients

  • 250g Butter
  • 250g Caster sugar
  • 200g ground almonds
  • 150g Polenta
  • 2 large lemons
  • 6 large eggs
  • 1 tbsp g/f baking powder
  • 20g flaked almonds
  • 3 tbsp apricot jam

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