Sheet Pan Beefy Nachos - Tony Chachere's

Ingredients

• 1 Pound Ground Beef
• 1 Tablespoon Tony’s Original Creole Seasoning
• 1 Tablespoon Tony’s BOLD Creole Seasoning
• 1/3 Cup Water
• 16 Ounce Bag of Tortilla Chips
• 1 Cup Nacho Cheese Sauce, Melted
• 3 Ounces Black Olives, Sliced
• 3 Ounces Jalapeños, Jarred and Sliced
• 15 Ounces Black Beans, Rinsed
• 1 Pint Cherry Tomatoes, Quartered
• 1/3 Cup Red Onions, Diced or Pickled
• 3 Cups Cheese, Shredded (Your Preference)
• 1 Jalapeño, Thinly Sliced
• 1 Cup Salsa
• 1 Minced Jalapeño
• 1 Cup Sour Cream
• Juice of 1/2 Lime
• 1 Tablespoon Parsley or Cilantro, Chopped
• Clear