Mushroom Croissant Stuffing | Savory
A great way to update stuffing is to experiment with different bases. This recipe replaces typical bread cubes with buttery, flaky store-bought croissants.
Ingredients
- 1/2 cup (1 stick) butter
- 3 tbsp olive oil
- 2 (8 oz) pkgs diced celery and onions
- 2 (3.5 oz) pkgs sliced shiitake mushrooms
- 2 (8 oz) pkgs sliced baby bella mushroom
- 2 tsp dried thyme
- 2 large egg, beaten
- 2 cups low-sodium chicken broth
- 16 croissants, torn into bite-sized pieces
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