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Sun-dried tomato and olive bread

Sun-dried tomato and olive bread

www.42wide.com

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Ingredients

  • 500g/1lb 2oz strong flour
  • 15g/½oz salt
  • 55ml/2fl oz olive oil
  • 20g/¾oz fresh yeast
  • 275ml/9fl oz water
  • 170g/6oz black Greek olives, pitted and chopped
  • 55g/2oz sun-dried tomatoes

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