Paccheri alla Vodka with Gochujang and ‘Nduja Pangrattato Recipe - Great British Chefs
This paccheri alla vodka with gochujang and ‘nduja pangrattato recipe uses 'nduja in the place of the traditional garlic for flavouring the crispy breadcrumbs.
Ingredients
- 500g of paccheri
- 2 shallots, finely chopped
- oil, for cooking
- 5 garlic cloves, grated to a paste
- 2 tbsp of gochujang, heaping
- 100g of tomato purée
- 100ml of vodka
- 100ml of double cream
- 30g of Parmesan, grated, plus extra to serve
- 100g of breadcrumbs
- 100g of 'nduja
- olive oil, for cooking
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