Rutabaga Purée with Brown Butter & Mascarpone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 tablespoons unsalted butter
- 1 large shallot, peeled & coarsely chopped
- 1 large rutabaga (about 2 pounds), peeled and coarsely chopped
- 1 teaspoon coarse salt, pluse more to taste
- 1 cup chicken stock
- 1 tablespoon fresh thyme leaves, plus more for garnish
- 1 pinch freshly cracked black pepper, to taste
- 4 tablespoons mascarpone cheese
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